Zucchini and Green Onion Dip for One

This green condiment tastes surprisingly like avocado. I have no idea how that’s possible, but it’s certainly lower fat than an avocado treated in much the same way.

1 TBLSP lemon juice

1 green onion, chopped

¼ cup chopped zucchini

1 1/3 TBLSP tahini

¼ TBLSP olive oil

Pinch of ground coriander

Pinch of ground turmeric

Pinch of ground cumin

Salt and Pepper to taste 

1. In a food processor or blender, whirl the lemon juice and green onion until it’s tiny chunks.
2. Add the zucchini and give it a few pulses.
3. Add in the tahini, olive oil, and spices, and blend until smooth.
4. Refrigerate for 20-30 minutes, and then smear on bread, crackers, chips, or celery stalks.