I don't know about you, but I love raisin bread. I don't need it to be ooey and gooey, just succulent and sweet with a bright swirl of cinnamon. Try this quick bread and see what you think!
8. Place it on the parchment or heavily greased aluminum foil, and leave the dough in a nice warm place to rise while you preheat the oven to 425 degrees F for about 15 minutes.
9. Bake for 20-25 minutes until darkly golden.
Let it cool a bit, and then slice lengthwise to see the pretty swirl of cinnamon and raisins (and so you can have two slices of toast).