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Thursday, February 12, 2015

Chocolate Mousse for One

This simple little recipe is surprisingly nutritious. And, it’s mousse! You can eat it as is, amend it as I’ve noted below, or—my personal favorite—load up a pie shell with it. It’s like fudge on a spoon!

1/2 ripe avocado
2 TBLSP cocoa powder
2 TBLSP agave nectar
2 TBLSP almond milk
1 teaspoon vanilla extract

  1. Put all ingredients into a blender or food processor and whale away at it until it’s smooth and unctuous.
  2. Put it into a serving bowl and refrigerate for about an hour.

  • Toss in a dribble of mint extract for chocolate mint mousse.
  • Add some chocolate nibs for some serious crunch.
  • After it’s finished in the blender, stir in some puffed rice cereal for a little crunch. You have to eat this one soon, though, or the puffed rice gets soggy. 

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