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Thursday, September 22, 2016

Kabayaki Sauce for One

This makes about ½ a cup, so you’ll want to use it for dips, dressings, and coating your tofu.
  • ¼ cup tamari or soy sauce
  • ¼ cup mirin
  • 2 TBLSP granulated sugar
  1. Combine all ingredients in a small sauce pan.
  2. Bring them to a boil and then turn down the heat. Simmer on low heat for a few minutes.
  3. When it thickens a bit, take it off the heat, which should take about 20 minutes, depending on the intensity of your stove.

Use to marinate tempeh, tofu, permeable vegetables (like parsnips, celeriac, or mushrooms), or dress your sushi with it. Yummmm!  

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