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Tuesday, June 23, 2015

Zucchini and Green Onion Dip for One

This green condiment tastes surprisingly like avocado. I have no idea how that’s possible, but it’s certainly lower fat than an avocado treated in much the same way.

1 TBLSP lemon juice
1 green onion, chopped
¼ cup chopped zucchini
1 1/3 TBLSP tahini
¼ TBLSP olive oil
Pinch of ground coriander
Pinch of ground turmeric
Pinch of ground cumin
Salt and Pepper to taste 
  1. In a food processor or blender, whirl the lemon juice and green onion until it’s tiny chunks.
  2. Add the zucchini and give it a few pulses.
  3. Add in the tahini, olive oil, and spices, and blend until smooth.
  4. Refrigerate for 20-30 minutes, and then smear on bread, crackers, chips, or celery stalks.

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